Taste of Sikkim
Taste of Sikkim
HELLO GUYS TODAY IN THIS BLOG WE ARE GOING TO TALK ABOUT THE TASTE OF SIKKIM๐...
In Sikkimese cuisine rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine with dishes like Thukpa and Shabhal.
Kinema is a fermented soybean food, traditionally combined in a soup with rice, but served as a side dish with rice or bread.
kodo ko roti is a typical pancake prepared from finger millets
locally called kodo which is served with different variety of
pickles.
HOPE YOU GOT AN IDEA OF WHAT TYPE OF FOOD YOU WOULD GET TO EAT IF
YOU VISIT SIKKIM : THE STATE WITH HIDDEN BEAUTY.
Good job
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ReplyDeleteGood work
ReplyDeleteKeep it up
Nice information ๐
ReplyDeleteIt’s amazing ๐
ReplyDeleteThanks for sharing. I never knew about it
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